Hardware
Xyng Low-Profile Service Workstation
Component Workstation:
Celeron 2.6Ghz, 40GB Hard Drive, 256MB RAM, Win XP Pro SP2,
625va UPS w/AVR, MSR, Epson TM-T88IIIP, Flat LCD Touchscreen
Dimensions:
Touch screen 15.3"(H)x14.9"(W)x3.0"(D)
Workstation - 3.6"(H)x12.2"(W)x17"(D)
Epson Printer 5.8"(H)x5.7"(W)x7.7"(D)
Cash Drawer 4.2"(H)x18.0(W)x16.7(D)
All Xyng POS workstations are identical. The Xyng Low-Profile Service Workstation is a robust machine with a large 15” LCD Display and Epson Thermal Printer. APG 4000 Series Cash Drawers are rugged and ultra-reliable for high volume use . More than a powerful PC, our systems are ready to work in the restaurant with Magnetic Swipe Readers, Uninterruptible Power Supplies, and Windows XP Pro. These systems are shipped with a complete image of the setup on a second partition, the system files available on each hard drive, and each port labeled for simple troubleshooting and support.
Peripherals
Remote Printers: We use Epson U-220 Dot Matrix and TM-T88 thermal remote printers for the kitchen or bar stations.
Barcode Scanners: Print barcodes on the bottom of your tickets to make it easy for the cashier to pull up the guest’s check, or handle light retail by scanning existing barcodes.
Cash Drawers: Use a single cash drawer, or use multiple drawers connected to one workstation so all your bartenders have their own drawer.
BERG Liquor Control: Xyng can interface with the BERG Pour Control system to ensure that your bartenders are not over-pouring your assets!
Pole Display: Show your customers their totals as they’re being rung up with a Pole Display. Or, get fancy with our Receipt Reviewer!
Kitchen Display System
Ditch the paper chase with Xyng’s Kitchen Display system. Monitors on your make-line display open tickets. Cooks can scroll through the tickets or summarize all orders. The Kitchen Display System also supports multi-lingual applications, so the text on the screen can be in a different language from the text on the guest check. When the order is finished, the cook hits a “bump bar” that tells the system his part of the order is finished. When all items are bumped, a ticket prints up for the Expediter to take the food to the table.